Cheesy Potatoes
1 pkg (2 lbs or 4 cups) frozen hash browns (you can also shred your own potatoes)
1 can cream of chicken, undiluted
1 pt. sour cream
1/2 cup onion, chopped
2 cups shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
Mix all ingredients until well blended. Place in a 9x13 pan.
Topping:
2 cups corn flakes, crushed
1/4 cup butter, melted
Mix corn flakes and butter together and sprinkle on top
of potato mixture. Bake in @ 350 for one hour.
Green Bean Casserole
2 cans green beans, drained
1/2 cup milk
1 can cream of mushroom
soup, undiluted
pepper
1 bag/can French Fried Onions
Mix all ingredients except onions together.
Add half of the onions to the mixture. Pour into a 1 1/2 quart casserole dish. Bake @ 350 uncovered for 30 minutes.
Sprinkle remaining onions on top of casserole and bake an additional 5-10 minutes.
