Casserole Recipes

A Savvy Christian Mom's Family, Home & Finances

Casserole Recipes

CHICKEN CASSEROLE RECIPES

CHICKEN BISCUIT BAKE
1 can cream of chicken soup
2-3 tsp Worcestershire
3 cups cooked broccoli
1 cup shredded cheese
2/3 cup mayonnaise
3 cups cooked chicken
1 onion, chopped

In a bowl, combine soup, mayo and worcestershire. Stir in chicken, broccoli and onion. Transfer to a greased 13x9" pan. Sprinkle with cheese. Cover and bake @ 375 for 20 minutes.

1/2 cup sour cream
2 eggs
2 tsp celery salt
2 tubes biscuits

Separate biscuits, cut each in half. Arrange cut side down over hot chicken mixture. In a bowl combine remaining ingredients, pour over biscuits. Bake uncovered 20 minutes longer or until golden.

CHICKEN ENCHILADAS
1 1/2 cup chicken, cooked & cubed
2 cans cream of chicken soup
1 1/2 tsp onion
2 (4 oz each) can mild chilies
10-12 flour tortillas
1 cup shredded cheddar cheese

Mix soups, sour cream, onion and chilies. Heat 5 miuntes. Place portion of chicken and dollop of soup mixture in tortilla. Wrap and place in a greased 9x13" pan. Continue with the rest of the tortillas. Pour remaining soup mixture over tortillas. Sprinkle with cheese. Bake covered @ 350 for 30 minutes.

CHICKEN AND RICE CASSEROLE
1-2 chicken breasts, cooked & cubed
1 1/2 cups rice
2 cans cream of chicken soup
1 can cream of mushroom soup
3 cans (use soup can) water
1/2 tsp celery salt
1/2 tsp garlic powder
pepper

Mix all ingredients together and place in 9x13 pan. Cover with foil. Bake @350 for 1 1/2 hours. Remove from oven, stir and leave foil on for 10 minutes more.

BEEF CASSEROLE RECIPES

BEEF AND RICE HOTDISH
1 pound browned hamburger
2 small onions, chopped
1 cup uncooked rice
2 cups dices celery
1 can cream of chicken soup
1 can (use soup can) water
4 Tb soy sauce
2 cups water

Mix all ingredients together and place in a 2 1/2 quart casserole dish. Cover and bake @ 350 for 1 hour and 15 minutes.

PLANTATION SUPPER
1 1/2 pounds ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 pkg (8 oz) cream cheese, cubed
1 cup milk
1 1/2 cups frozen corn
pepper
4 1/2 cups wide egg noodles

In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk and pepper. Cook and stir until the cheese is melted. Meanwhile, cook the noodles according to package directions; rinse and drain. Add to skillet; heat through.

TANGY TACO BAKE
6-8 tortillas
1 can tomato soup, undiluted
1 can chili beans
4 Tb ranch veggie dip or ranch dressing
1 pound hamburger
1 pkg taco seasoning
3/4 cup water
2 cups cheddar cheese
1/2 tomato
1/2 cup lettuce
sour cream

Cook hamburger until no longer pink. Add taco seasoning and water to hamburger. In a 2 1/2 quart casserole dish layer tortilla, beans, hamburger, soup, ranch and cheese. Repeat layers until you end with a tortilla and cheese. Bake covered @ 350 for 30 minutes. Top servings with lettuce, tomato and sour cream.

...that they may train the young women to love their husbands, to love their children, to be sober-minded, chaste, workers at home, kind, being in subjection to their own husbands, that the word of God be not blasphemed...
Titus 2:4-5