Breakfast Recipes

A Savvy Christian Mom's Family, Home & Finances

Breakfast Recipes

NO CRUST QUICHE
4 eggs
1 1/2 cups milk
1/2 cup bisquick
1/4 cup butter, melted
2 cups cheese, your choice
2 cups vegetables, your choice

Mix all ingredients together. Pour into greased pie plate and bake @ 350* 45-50 minutes or until a knife comes out clean.

BREAKFAST BAKE QUICHE
4 1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 cup broccoli
1 can mushrooms (or 1 cup fresh)
8 eggs
4 cups milk
1 tsp parsley
salt & pepper

Sprinkle croutons, cheese, mushrooms and broccoli into 9x13 pan. Combine eggs, milk, parsley, salt and pepper. Pour over vegetables. Bake @ 350 for 45-50 minutes or until knife comes out clean.

BISCUITS & GRAVY
1 lb sausage
1/4 cup flour
3 cups milk
1/2 tsp poultry seasoning
black pepper
biscuits

Brown sausage in skillet until no pink remains. Sprinkle flour over sausage and mix well. One cup at a time slowly add the milk, stirring constantly. Stir in seasonings. Cook over medium heat until thick and bubbly. Serve over biscuits.

CREAM CHEESE MAPLE
FRENCH TOAST
12 slices bread, cubed
1 pkg (8 oz) cream cheese, cubed
8 eggs
1 cup milk
2 tsp vanilla
3/4 cup maple syrup
Additional maple syrup

Arrange half of the bread cubes in a greased shallow 2 quart baking dish. Top with the cream cheese and remaining bread. In a bowl, wisk eggs, milk, vanilla and syrup; pour over bread. Cover and refrigerate over night. Remove from refrigerator 30 minutes before baking. Cover and bake @ 350 for 30 minutes. Uncover, bake another 20-25 minutes or until golden brown.

CARAMEL FRENCH TOAST
1 cup brown sugar
1/2 cup butter
2 Tb corn syrup
12 slices bread
1 1/2 cups milk
6 eggs, lightly beaten
1 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon
chopped pecans (optional)

In saucepan, bring brown sugar, butter and corn syrup to a full boil. Reduce heat to medium and simmer until thickened. Pour mixture into greased 9x13 pan. Sprinkle with pecans. (if using) Place six slices of bread over mixture; top with remaining bread. In large bowl combine milk, eggs, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate over night. Uncover and bake @ 350 for 40-50 minutes until knife inserted into the ceter comes out clean. Caramel is baked in so no syrup is needed.

...that they may train the young women to love their husbands, to love their children, to be sober-minded, chaste, workers at home, kind, being in subjection to their own husbands, that the word of God be not blasphemed...
Titus 2:4-5